Red Tail hot sauce is based on the Trinidad Moruga Scorpion pepper and it shows that well in more than just its heat. The flavor of the scorpion pepper is distinct despite all of its heat. This is not a sauce for the timid. It is one of the hottest non-extract based sauces I have sampled thus far.
Killer Swarm by Pex Peppers tastes like liquid Trinidad Moruga Scorpion peppers minus just a little bit of the capsicum. This being one of my favorite super hot peppers,I loved this sauce. It tastes so very much like the Trinidad Moruga Scorpion that even the vinegar seems toned down compared to many sauces. I suspect Pex Peppers found the perfect balance between vinegar and honey that neither takes away from the pure flavor of the pepper. Neither sweet nor sour is particularly noticeable. Instead, you get the pure, crisp, and hot flavor of the Trinidad Moruga Scorpion.
Moruga Madness hot sauce by CaJohn’s Fiery Foods does not break with CaJohn’s long standing tradition of providing flavor in addition to heat. The flavor and heat of the Trinidad Moruga Scorpion is certainly in there, but it is not by itself.
The Trinidad Morugs Scorpion pepper is one of our absolute favorites to grow, develop and refine. Officially the hottest pepper in the world according to the Chile Pepper Institute of the New Mexico State University.