Thai, Red Tiny seeds



Tiny Thai peppers are perfect for stir fry.  The plants are fairly short, growing only to a height of about a foot.  They are excellent plants for container / patio gardens, but grow just as well when planted in the ground.  By harvest, they are covered in up to 200 small conical pods ranging from a 1/2 to 1 inch in length.  Tiny Thai peppers transition from green to red when ripe.

  • Plant indoors at least 6 weeks before last frost
  • Transplant after last frost
  • First Pods 90 Days from transplant
  • Capsicum annuum
  • Twenty or more seeds per pack ( 20+ )

Origin: Thailand

Tiny red Thai Pepper

The Tiny Thai pepper comes from Thailand, formerly known as Siam.  The plant grows very well in North America and Europe as they are a fairly short season pepper.

Read more about Thailand at Wikipedia


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