‘Peach Bhutlah seeds for sale’ is not something you will see for some time. It is one of those upcoming peppers that has not been grown out long enough to reach stability. Like many other peppers, the peach bhutlah seems to be a cooperative effort between friends. In this case, Steven McLaurin and a neighbor.
This is the first year we have offered the Chocolate Bhutlah pepper and this is the first of what we will be offering. The first few are coming ripe. We do not have enough to fill our standard small flat rate box. So we’re offering a tiny box of five peppers in our Ebay listings (click here).
A few of our Chocolate Bhutlah peppers are turing dark chocolate. Not enough to offer a whole box of the single pepper, but I am now adding them to the boxes of mixed super hot peppers as they become ripe. I have just upped the inventory on the mixed boxes, adding five boxes that look to be about ready.
Our Chocolate Bhutlah pepper plants are doing great. The peppers themselves are so large and plentiful that most of the plants require stakes to keep them from falling over due to the weight.
Most readers will recognize the pepper named the Chocolate Bhutlah. The Chocolate Plague hot sauce is based on one incarnation of the 7 Pot Douglah X Bhut Jolokia. This one being originally bred by Steven McLaurin ( aka “standbyandfire” ), it seems the development and marketing of this new pepper has been taken over by Ed Currie of the Puckerbutt Pepper Company.