I make artisinal hot sauces by hand. While I offer a few super hot varieties, my focus is on FLAVOR above all else. I’m always experimenting with new flavors while staying stocked up in a few of my favorite varieties. Check my instagram to stay up to date and place your orders at firstname.lastname@example.org.
Original lineup (all sauces generally stocked, main ingredients listed. Please don’t hesitate to ask for a full ingredients list!)
Original – Habanero, cayenne, carrot, garlic
Extra Hot – Extra habanero and cayenne, carrot, garlic
Smoky Apple Habanero – Smoked habanero, apples, whiskey
Tequila Verde – Tequila, lime, serrano and poblano
Smoky Tequila Verde – Tequila, lime, smoked serrano and poblano
With a culinary career spanning 4 decades, 2 continents and some of the top dining locations in America, Chef Jose knows a thing or two about good hot sauce!. Born in Puerto Rico and raised in Florida, Chef Jose has always shown a penchant for going above and beyond in making food an art. He believes ” cooking with love” is what separates his sauces from others and because of this our sauces will always be homemade with no preservatives or artificial ingredients. We use locally sourced fruits and veggies for every sauce we make!
Being an organic gardener, I never found organic grown Carolina Reapers, so I decided to grow my own along with 10 other hot and super hot peppers to add to my sauce for more complexity. I also added my own organic garlic and my own raw honey to make a sauce that I can be proud to distribute.
For you super hot sauce aficionados, I was able to get my hands on some ultra rare Carolina Reapers (see photo above). This sauce is packed with peach, yellow, red and chocolate reapers, along with many other of my super hots I grow on the farm. Each 5 oz bottle sells for $8.
P.O. Box 8658
Making uniquely flavorful Hot Sauces, Grinder & Spice Mixes. With our Urban Farm located at our home we ensure our crops get the best attention possible and our harvests prove it.