The ghost pepper and Carolina Reaper pepper were once sacrament to a tiny cult of chili heads. Today, with fast food restaurants offering ghost pepper this and ghost pepper that, it seems at least one of the super hots has gone main stream. But the Carolina Reaper is starting to catch up in popularity outside of the inner circle of chili heads. This relatively new super hot is now being grown and marketed by high school kids.
Our neighbor’s school age son died this past weekend. Today is his funeral. Driving home, we passed the cemetery where Blake will be laid to rest later this day. From that point until our neighbor’s home are homes with wreaths displaying the letter B.
Ghost Pepper in a rub. There is a new Holy Jolokia product and its proceeds support research conducted by the Chile Pepper Institute of New Mexico State University. The Chile Pepper Institute has teamed up with CaJohn’s Fiery Foods to create another classic in the Holy Jolokia line of products.