Here in the United States, Chili Heads are often thought insane for the various Chili Head challenges they are willing to endure. This video lets us know there is another type of Chili fan in Japan; the Chili Butt. I am almost at a loss for words.
Ed Currie and the Puckerbutt Pepper Company are in the process of submitting HP56 for testing. The current claim seems to be this new pepper is twice as hot as the Carolina Reaper.
I am sometimes asked about the HP48 Death Strain Pepper and the HP50 Death Strain II pepper. I thought I’d post to clear up some misconception of this particular unicorn.
We have been growing the Naga Viper for a few years now. It is mid March and this year’s starts are about six inches tall. While transplanting today, I took a break and gave the naga viper a google. Most of what I found was from around the time the naga viper briefly held the Guinness World Record for the hottest pepper in the world in 2011.
Holy Jolokia Wing Sauce was created by the Chile Pepper Institute of New Mexico University and CaJohn’s Fiery Foods. Its main ingredient is ghost pepper and its flavor really lives up to that name. This is not the watered down concoction that Popeye’s wings are coated in. This is the real deal, true to the flavor of the ghost pepper.